Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2006-11-14
ISBN-13:9781401302382ISBN:1401302386
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781401302382. read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 2006
ISBN-13:9781401302382ISBN:1401302386
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Edition
Binding: Hardcover
Publisher: Hyperion, NY
Date Published: 2006
ISBN-13:9781401302382ISBN:1401302386
Description: New in New jacket. Oversized. BRAND NEW! White, clean, crisp and bright First Edition, First Printing (1st Edition, 1st Printing) with bright crisp dustjacket. A very SHARP copy! All of our books are hand selected and are as described. Mylar protective sleeves are available. read more
Edition: First Edition (1st printing)
Binding: Hardcover
Publisher: Hyperion, NY
Date Published: 2006
ISBN-13:9781401302382ISBN:1401302386
Description: As New in As New jacket. 4to-over 9>"-12" tall. This is a New and Unread copy of the first edition (`1st printing). NOT a remainder copy. read more
Description: New. 1401302386 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Hardback
Publisher: Hyperion Books
Date Published: 2006
ISBN-13:9781401302382ISBN:1401302386
Description: New. The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs. read more
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