Mosher, Randy-Cover Design. As New. 7" X 10" 390 Pages Indexed. A used Near Fine book with no marks or stamps. Very light spine cock. Interior text pages are flawless. Formulas, ingredients, historical and modern-day brewing practices-all these details and more are covered in this book. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients. Intended for intermediate or advanced home brewers as well as professional craft brewers, the author weaves contemporary and technical information with historical lore to create a well-rounded guide to brewing the classics.
New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 404 p. Contains: Illustrations.
Fine. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 404 p. Contains: Illustrations.
Fine. 8vo-over 7¾"-9¾" (USA) No markings, Fine. First Printing Wraps, 390pp, index. Graphs; diagrams. This book provides a wealth of data on current and hostorical beer brewing practices. A heavy book. 92.5 JM FO 39/5.
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