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Description: GOOD CONDITION. USED.
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2. The Bakers' Manual for Quality Baking and Pastry Making – Hardcover (1987)
by Joseph Amendola
$26.80
Description: Our goal with every sale is customer satisfaction, so please buy...
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Description: Very good. The bakers manual for quality baking and pastry...
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4. The Bakers' Manual for Quantity Baking and Pastry Making – Hardcover (1972)
by Amendola, Joseph
$69.90
Description: Very Good/No Dust Wrapper. 0920745067 K411)
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Description: Good. Some may have high-lighting or writings, some are ex...
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6. The Bakers' Manual for Quality Baking and Pastry Making – Hardcover (1987)
by Joseph Amendola
$108.28
Description: Very good.
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7. The Bakers' Manual for Quality Baking and Pastry Making – Hardcover (1987)
by Joseph Amendola
$114.53
Description: Very good. Great customer service. You will be happy!
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8. The Bakers' Manual for Quality Baking and Pastry Making – Hardcover (1987)
by Joseph Amendola
$181.24
Description: Fine.
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