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Modern French Culinary Art the Pellaprat of the 20th Century (Metric Edn)
by
Pellaprat, Henri-Paul
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UNITED KINGDOM
Edition: Revised Edition
Binding: Hardback
Date Published: 1979
ISBN-13: 9780900778162
ISBN: 0900778164
Description: 0900778164. Hardback, 3000 recipies, 460 illus, 952pp + supplement. Very good+ condition, in very good dw slightly loose fitting on books but now in removable clear sleevePublisher: 1979 reprint Virtue & Co. (metric edn). Keywords: French Cuisine.; 5217. read more
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