Description: VG+ in VG+ jacket. Massive hardcover with dustjacket, over 1, 000 pages, "This is an enlarged and fully revised edition. It is essentially a professional work for the chef and caterer, although there is much here to interest the discriminating housewife, " illustrated throughout with color photographs, former owner's name on front and rear end-papers and a slight lean to the book due to weight, very clean inside and out, binding is tight, dustjacket bright and clean with some minor creasing ... read more
Edition: Third Edition
Binding: Hardcover
Publisher: Virtue & Company, Great Britain
Date Published: 1984
ISBN-13:9780900778070ISBN:0900778075
Description: Very Good in None jacket. 4to. Red cloth: corners bumped, spine head wrinkled, gift inscription. 952 pp and 71 page Chef's Supplement. read more
Edition: Second Printing
Binding: Hardcover
Publisher: William Clowes (Beccles) Ltd., Beccles and London
Date Published: 1994
ISBN-13:9780900778070ISBN:0900778075
Description: Near Fine in Near Fine jacket. 4to-over 9¾"-12" tall. 2nd revised impression: 1981, after the 1st revised edition of 1979. Red textured paper covered boards, lettered in gold foil. xvi, 952, 71 pp., 460 color illus., containing 3, 000 recipes. One top corner is bumped (no exposure), else nearly as issued. Dust jacket shows light shelf wear. read more
Binding: Hardcover
Publisher: Virtue Books Ltd
Date Published: 1972
ISBN-13:9780900778070ISBN:0900778075
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Virtue Books Ltd
Date Published: 1972
ISBN-13:9780900778070ISBN:0900778075
Description: Good. The dust cover of this book is damage. However, book in a very good condition **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: Not Listed
Binding: Hardcover
Publisher: Virtue & Compant Ltd, London
Date Published: 1967
ISBN-13:9780900778070ISBN:0900778075
Description: No Illustration. Very Good in Very Good jacket. EX-LIBRARY. EXPECTED MARKINGS AND ATTACHMENTS. PICTORIAL DUST JACKET WRAPPED IN MYLAR. RED HARD COVER COVER, SPINE ENDS LIGHTLY BUMPED. INTERIOR PAGES CLEAN, BRIGHT AND TIGHT WITH LIBRARY STAMPS MARKED OUT. read more
Binding: Hardcover
Publisher: London: Virtue & Company Limited
Date Published: 1979
ISBN-13:9780900778070ISBN:0900778075
Description: Very Good in Fair jacket. Very Good/Fair; huge hardcover (1, 000+pp. ); red leatherette binding, gilt letters fr cover/spine, one bump to top fr corner, text block clean, unmarked. Pictorial dj is very wrinkled, creased but intact. This is a professional work for a chef or c aterer most especially, though for anyone interested in fine French cuisine. Recipes clear, many illustrated in full color. read more
Description: Good. DJ covered in mylar, so very good. Boards and spine very good. Few light marks to pastedowns and pages edges(not inside, food? ). Pages barely tanned and clean and unmarked. Solid working copy only. We will refund full book value, no questions asked if returned within seven days of delivery, (this is in addition to existing Amazon guarantees). read more
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