Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Hardcover Edition
Binding: Hardcover
Publisher: Pelican Publishing, Louisiana
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Illustrated. Good Condition. Good Dustjacket. 6x9 Inches. This book presents the art of Creole cooking, with its French, African, and Spanish influences. With illustrations by Marlene Bettale, this first printing of the hardcover edition from 1990 is in Good Condition with a Good Dustjacket. There is a former owner's gift inscription on the front endsheet. read more
Description: Fine in Fine jacket. 8vo-8"-9" Tall. Clean, crisp and unmarked. 255pp, index. Illustrations by Marlene Bettale. Dust jacket in new mylar cover. read more
Edition: First edition.
Binding: Hardcover
Publisher: Pelican Publishing Company, Gretna, Louisiana, U.S.A. :
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Fine in fine dust jacket. Sewn binding. Paper over boards. 255 p. La Bouche Creole, I. Audience: General/trade. An attractive, fine copy in a near fine, mylar protected DJ. 1st hardback edition; Small amount of fading to DJ spine. Illustrated; 8vo., 255 pages. read more
Binding: Hardcover
Publisher: Pelican Publishing Company
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Hardcover Edition
Binding: Cloth
Publisher: Pelican Publishing Company, Inc., Gretna, Louisiana, U.S.A.
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Marlene Bettale {Illustrator} Fine in Fine jacket. 8vo-over 7¾"-9¾" Tall. "LA BOUCHE CREOLE is more than a collection of classical Creole recipes; it is the story of a man growing up in New Orleans, a city known for its excellent food. Before his untimely death in September 1981, Soniat had reached thousands of people through his Times-Picayune'States-Item column 'The Creole Kitchen, ' his numerous cooking classes at universities and cooking schools, and his radio and syndicated television ... read more
Binding: Hardcover
Publisher: Pelican Pub Co Inc
Date Published: 1990-05-01
ISBN-13:9780882898056ISBN:0882898051
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780882898056. read more
Description: Fine. First hardcover printing, eighth edition, 1990, hardcover, octavo, 255 pp., sparsely illustrated. Book fine, binding tight, text clean bright and unmarked. DJ near fine, sticker ghost on back panel, slightest soil to spine, covered in mylar jacket. "The recipe for Creole cooking starts with the French love of, and skill in, manipulating anything edible into a savory dish. " read more
Binding: Hardback
Publisher: PELICAN PUB CO LA GRETNA
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (gr... read more
Edition: First Edition Ninth Printing
Binding: Hardcover
Publisher: Pelican Publishing Co., Gretna LA
Date Published: 1981
ISBN-13:9780882898056ISBN:0882898051
Description: As New in Fine dust jacket. 0882898051. [First edition], 9th printing (1995). In protective cover. 255 p. : illustrated, Very minor wear to both dust jacket and boards ( a few light edge dings and some very light wrinkling at tail of spine). 8vo-over 7¾"-9¾" tall. read more
Binding: hardcover, 6¼" x 9¼", with dust jacket
Publisher: Pelican Publishing Co, Gretna-first hardcover edition ISBN: 0882898051
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: VERY GOOD book in VERY GOOD unclipped dust jacket. 256 pages. The recipe for Creole cooking starts with the French love of manipulating anything edible into a savoury dish. This, combined with the Spanish gusto for piquancy, the native African ability for developing a slow cooking method to perfection, and the gift of herbs and spices from the Indians, makes for tasty beginnings of Creole cooking. Among the many mouth-watering Creole dishes here are gumbos, remoulade sauce, grillades and grits ... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
