Description: Good. 1981-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Edition: Seventh Printing
Binding: Plastic comb binding
Publisher: Pelican Publishing Company
Date Published: 1987
ISBN-13:9780882892429ISBN:0882892428
Description: Near Fine with no dust jacket; Slight edge wear on cover; a few small, faint stains on side of text block; light rippling on the top edge of a few pages; text is clean & unmarked. 0882892428. Ships immediately with free delivery confirmation.; 8vo 8"-9" tall; 255 pages. read more
Description: Marlene Bettale {Illustrator} Fine. 8vo-over 7¾"-9¾" tall. "LA BOUCHE CREOLE is more than a collection of classical Creole recipes; it is the story of a man growing up in New Orleans, a city known for its excellent food. Before his untimely death in September 1981, Soniat had reached thousands of people through his Times-Picayune'States-Item column 'The Creole Kitchen, ' his numerous cooking classes at universities and cooking schools, and his radio and syndicated television programs. " This ... read more
Edition: 6th Printing
Binding: S Spiral Binding
Publisher: Pelican Publishing, Gretna, Louisiana
Date Published: 1981
ISBN-13:9780882892429ISBN:0882892428
Description: Marlene Bettale. Near Fine. Former owner's name. clean. 255 pages of Creole, Cajun, and New Orleans recipes. 255 p. : ill.; 23 cm. read more
Edition: 6TH. PRINTING
Binding: Softcover
Publisher: PELICAN PUBS., GRETNA, LA
Date Published: 1985
ISBN-13:9780882892429ISBN:0882892428
Description: GOOD+ SOFT COVER BOOK WITH PICTORIAL COVER AND WHITE PLASTIC RINGED SPINE. 255 PAGES. BACK END-PAGES SOILED. ISBN; 0-88289-242-8. read more
Binding: Paperback
Publisher: Pelican Pub. Co
Date Published: 1981
ISBN-13:9780882892429ISBN:0882892428
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: Pelican Pub. Co
Date Published: 1981
ISBN-13:9780882892429ISBN:0882892428
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Very Good. out of Print. 6 x 9 in. Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother). ALL of the recipes in this book are Creole classics. The masters responsible for creating them were renowned for their ability and skill to develop dishes that stroked, soothed, ... read more
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