Binding: Softcover
Publisher: University of Minnesota Press
ISBN-13:9780816638673ISBN:0816638675
Description: Good. 0816638675 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Softcover
Publisher: University of Minnesota Press
ISBN-13:9780816638673ISBN:0816638675
Description: New. 0816638675 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Softcover
Publisher: University of Minnesota Press
ISBN-13:9780816638673ISBN:0816638675
Description: New. We are no longer able to guarantee delivery by Christmas. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking. ISBN10: 0816638675. read more
Binding: Softcover
Publisher: University of Minnesota Press
ISBN-13:9780816638673ISBN:0816638675
Description: New. We are no longer able to guarantee delivery by Christmas. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking. ISBN10: 0816638675. read more
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