Description:A wonderful copy with some minor edgewear to the cover. -, Hard...A wonderful copy with some minor edgewear to the cover. -, Hard Cover, Very Good /
Description:Illustrated by Karen Bailey. As New with no dust jacket....Illustrated by Karen Bailey. As New with no dust jacket. 0811807991. Looks almost BRAND NEW! ; Color Illustrations; 24mo 5"-6" tall; 60 pages.
Description:Fine in Fine DJ. 9780811807999. Clipped DJ.; 1st Edition,...Fine in Fine DJ. 9780811807999. Clipped DJ.; 1st Edition, complete # line. Clean and unmarked.; 0.5 x 6.1 x 4.3 Inches; 60 pages.
Description:Good. Used Condition-GOOD can be a well cared for Book that is...Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days **
Description:Satisfaction Guaranteed. Shipped quickly. 1995. Hardcover. Used,...Satisfaction Guaranteed. Shipped quickly. 1995. Hardcover. Used, very good. Very good overall with light to moderate wear. No dust jacket.
Description:Used-Good. Book in good or better condition. Dispatched same...Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.
Description:Very good. No dust jacket. Sewn binding. Cloth over boards....Very good. No dust jacket. Sewn binding. Cloth over boards. Audience: General/trade. hardcover with minimal wear, pages clean and tight, no stains, no writing, no fading, no tears, beautiful color illustrations
Description:Very Good in Good jacket. 12mo. Fine in rubbed dj. Illustrated...Very Good in Good jacket. 12mo. Fine in rubbed dj. Illustrated by Sherry Tay. A charming introduction to the sophisticated taste of Vietnamese cooking. With a traditional and classic selection of recipes. 60pp. Index. 1st ed.
