Margaret Chodos-Irvine. Very Good. Small quarto, softcover, near fine in white pictorial wraps. Giftable. Over 500 recipes. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. " 556 pp. including index.
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