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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
Publisher: Scribner Book Company
ISBN-13: 9780743299787
ISBN: 0743299787
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
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Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael / Bourdain, Anthony (Int)
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Binding: Hardcover
Publisher: Scribner
Date Published: 2007-11-06
ISBN-13: 9780743299787
ISBN: 0743299787
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780743299787. read more
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
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Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Glued binding. Cloth over boards. With dust jacket. 245 p. read more
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
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Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. No dust jacket as issued. Glued binding. Cloth over boards. With dust jacket. 245 p. Audience: General/trade. read more
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
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The Elements of Cooking
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Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
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The Elements of Cooking: Translating the Chefs Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael, and Bourdain, Anthony, Lord (Introduction by)
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Binding: Hardcover
Publisher: Scribner Book Company
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
Description: New. Glued binding. Cloth over boards. With dust jacket. 245 p. read more
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Ruhlman, Michael
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Binding: H HARDCOVER
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ISBN-13: 9780743299787
ISBN: 0743299787
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
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Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
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Binding: Hardcover
Publisher: Scribner
Date Published: 2007
ISBN-13: 9780743299787
ISBN: 0743299787
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