Binding: Hardback
Publisher: PHAIDON PRESS INC
Date Published: 2005
ISBN-13:9780714845319ISBN:0714845310
Description: New. -The most successful Italian cookbook of the last 50 years, available in English for the first time-The bible of traditional Italian cooking, with over 2, 000 recipes compiled from different Italian regions by a group of gourmet experts-Adapted f... read more
Binding: Hardback
Publisher: PHAIDON PRESS INC
Date Published: 2005
ISBN-13:9780714845319ISBN:0714845310
Description: New. -The most successful Italian cookbook of the last 50 years, available in English for the first time-The bible of traditional Italian cooking, with over 2, 000 recipes compiled from different Italian regions by a group of gourmet experts-Adapted f... read more
Edition: First English language edition
Binding: Hardcover
Publisher: Phaidon Inc., Ltd, New York
Date Published: 2005
ISBN-13:9780714845319ISBN:0714845310
Description: Very Good in None, as issued jacket. (Elst) Big, heavy (6 lbs. ), 4to, 1263pp, will require extra postage. Very minor shelf wear. One of the best cookbooks for professional chefs and amateurs alike. Their philosophy is that "eating is a serious matter" and they proceed to show and tell you how to do just about anything with food; Sauces, marinades, butters, antipasti, appetizers, pizzas, first courses, eggs and frittata, vegetable, fish, crustaceans, shellfish, meat and variety meats, poultry, ... read more
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