Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1980-10-01
ISBN-13:9780688037215ISBN:0688037216
Description: Like New. Hard back book like New with NO jacket* Unmarked* [mustard yellow]Ships securely* All merchandise is fully guaranteed* Buy from a professional company that cares about your satisfaction*G. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 1980-10-01
ISBN-13:9780688037215ISBN:0688037216
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688037215. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Very Good. 0688037216 SIGNED by the AUTHOR ~ Gently Used Hardcover ~ owner's stamp, minor shelf-wear, otherwise Neat & Tight Binding ~ all books carefully examined & well packaged. read more
Edition: First edition
Binding: Hardcover
Publisher: William Morrow & Co., New York
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: Fine. First edition, 1980, hardcover, octavo, 541 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. DJ near fine with a little sunning to spine. "The only book that teaches the art of this great and subtle cuisine with a full repertory of dishes from all the regions of India, designed especially for the American kitchen. " read more
Edition: 1st edition
Binding: Hardback
Publisher: WILLIAM MORROW & CO
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: New. This extraordinary cookbook, "Classic Indian Cooking, " amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, t... read more
Description: Good. 0688037216 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardcover
Publisher: Morrow, NY
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: Marisabina Russo. Very Good in Very Good jacket. 0-688-03721-6 Twelfth printing. 8vo, xviii + 541 pp., goldenrod boards, glossary, index. Fine in very near fine unclipped dust jacket (spine lightly sunned). A gift-quality copy. read more
Binding: Hardcover w/book jacket
Publisher: HarperCollins Publishers, New York
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: As New Contidion. 9.5 in x 6.8 in x 1.8 in. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to ... read more
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