Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Trade paperback (US). Glued binding. 704 p. Contains: Illustrations.
Fair. 0684843285 We guarantee all of our items-customer service and satisfaction are our top priorities. Please allow 4-14 business days for Standard shipping, within the US. Thank you for supporting our small, family-owned business!
Near Fine. 8vo-over 7¾"-9¾" tall. USA) 6th Printing No markings, Near Fine. Wraps, xvii, 684pp, index. 200 B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk? " and "Does searing meat near a high flame seal in the flavour? " and "Why do we cry when onions are chopped"? A heavy book. (2.4 JM FO 74/1.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.