History of Food

by Toussaint-Samat, Maguelonne, and Bell, Anthea (Translated by) other copies of this book

Description: Very good. No dust jacket as issued. Slightly dogeared cover, otherwise gently used. Trade paperback (US). Glued binding. Audience: General/trade. read more

History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Vg. Ex-library. read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: New. (902)Paperback, 2000; Perfect! read more

History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Paperback in very good condition, owner's name on title page. 801pp, b/w illusts. 0631194975. read more

History of Food

by Toussaint-Samat, Maguelonne, and Bell, Anthea (Translated by) other copies of this book

Description: New. Trade paperback (US). Glued binding. 824 p. New read more

History of Food

by Maguelonne Toussaint-Samat other copies of this book

Description: New. Brand new book. read more

A History of Food

by Maguelonne Toussaint-Samat other copies of this book

Description: Good. Good Condition. Reasonable wear-still very useable. Text appears free of marks, writing, and highlighting. May have bookstore-related stamps/stickers/marks. SHIPS W/IN 24 HOURS! FREE INSURANCE on all orders! E-mail notification! Careful, thorough packaging. Fast, personal service. No hassle, full refund return policy! COMBINE SHIPPING-TENS OF THOUSANDS OF OTHER BOOKS/CDs/MOVIES AVAILABLE! read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Very Good. 0631194975 Large, soft-bound book in GOOD+/VERY GOOD-condition. The flaws are few and kept to wear to the tips and corners of the cover/wrap of this book. It appears as though the book has never been read. There are no seams or creases on the spine. read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Very Good+ 0631194975. Like new condition but for small crease to corner; No marks to interior.; 1.8 x 8.6 x 6.5 Inches; 824 pages. read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: Good. 0631194975 This book is in Good Used Condition. All pages are clean and intact. There is no highlighting and there is no underlining. The pages remain in Perfect readable condition! The Pictures remain Sharp and Crisp and look Great! The spine is tight and very strong; however, there are some creases in it. The cover shows some wear with some bending/folding in the corners and along the edges. For example, there is a crease on the front cover along the spine from being read by the ... read more

History of Food

by Maguelonne Toussaint-Samat other copies of this book

Description: Good. 0631194975. read more

History of Food

by Maguelonne Toussaint-Samat other copies of this book

Description: Good ISBN 10: 0631194975 ISBN 13: 9780631194972 bk# 26.20. f6. NvL14. read more

History of Food

by Toussaint Samat, Mag other copies of this book

Description: Very good. read more

History of Food

by Maguelonne Toussaint-Samat other copies of this book

Description: BRAND NEW. 0631194975. read more

History of Food

by Toussaint-Samat, Maguelonne, Bell, Anthea other copies of this book

Description: New. read more

History of Food

by Anthea Bell, other copies of this book

Description: Like New in Like New jacket. read more

History of Food

by Toussaint Samat, Mag other copies of this book

Description: New. read more

History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: BRAND NEW PAPERBACK. 824 pages. (824 pages) this history of cuisine and the social history of eating looks at the transition from a vegetable-to an increasingly meat-based diet, as well as at the relationsh1p between people and what they eat, between particular foods and social behaviour and between dietary habits and cooking methods. 0 edition new ed (Paperback) read more

A History of Food

by Toussaint-Samat, Maguelonne other copies of this book

Description: New. 0631194975. read more

History of Food

by Toussaint-Samat, Maguelonne, and Bell, Anthea (Translated by) other copies of this book

Description: New. Trade paperback (US). Glued binding. 824 p. New read more