Edition: First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Boston, MA, U.S.A.
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. "....today's cuts, which are naturally lean, need special treatment and updated cooking techniques to turn out tender, juicy and flovorful. Called the book 'for the new meat world order' by the Los Angeles Times and hailed as 'definitive' by countless reviewers, this authoritative guide ensures that you'll get supurb results every time, whether you're a confirmed carnivore or a sometime meat eater. " This book has 604 pages and is illustrated ... read more
Edition: 2nd printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, New York, New York, U.S.A. :
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: DePalma, Mary Newell. Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 604 p. Contains: Illustrations. Audience: General/trade. An attractive, fine copy in a near fine, mylar protected DJ. 1st edition; signed by author Bruce Aidells on half title page. Former owner's gift inscription on front endpaper, otherwise book is in fine condition. An excellent meat cookbook co-written by the owner of Aidells Meats and Sausages. Illustrated in color 4to., 604 pages. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2001-09-25
ISBN-13:9780618135127ISBN:061813512X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618135127. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: Houghton Mifflin
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: New. The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos. read more
Description: Good. 061813512X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
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