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The Complete Book of Pasta and Noodles
by
The Editors Of Cook's Illustrated
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Edition: First edition
Binding: hardcover
Publisher: Clarkson Potter, Publishers, New York
Date Published: 2000
ISBN-13: 9780609600641
ISBN: 0609600648
Description: Very Good + in very good jacket. Octavo, red boards, ix, 483 pp. B/W illustrations. Light edge wear on dust jacket. read more
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The Complete Book of Pasta and Noodles
by
Cook's Illustrated
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MN,
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Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000
ISBN-13: 9780609600641
ISBN: 0609600648
Description: Acceptable in Acceptable jacket. The book is clean but may have highlights. read more
The Complete Book of Pasta and Noodles
by
Cook's Illustrated
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ISBN-13: 9780609600641
ISBN: 0609600648
Description: Good. We here at Elistics have a 100% satisfacion guarantee. Thank you for your business. read more
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The Complete Book of Pasta and Noodles
by
Cook's Illustrated
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CA,
USA
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000-08-29
ISBN-13: 9780609600641
ISBN: 0609600648
Description: Very Good. This a hardcover book with a dust jacket. In very good condition, a nice, clean book! ! read more
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The Book Center ,
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The Complete Book of Pasta and Noodles
by
Cook's Illustrated
other copies of this book
Ships from
CA,
USA
Edition: First
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000
ISBN-13: 9780609600641
ISBN: 0609600648
Description: Fine in Fine dust jacket. 0609600648. 1.75 x 9.25 x 8 Inches. read more
The Complete Book of Pasta and Noodles
by
Cook's Illustrated
other copies of this book
Ships from
FL,
USA
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000
ISBN-13: 9780609600641
ISBN: 0609600648
Description: Very good. read more
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Book:
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4
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More Books ,
FL,
USA
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The Complete Book of Pasta and Noodles
by
Cook's Illustrated
other copies of this book
Ships from
FL,
USA
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000
ISBN-13: 9780609600641
ISBN: 0609600648
Description: New. read more
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Book:
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More Books ,
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)
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Restaurant Favorites at Home: Part of "The Best Recipe" Series by
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365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook by
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American Classics by
Cook's Illustrated Magazine (Editor)
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One Dish Meals by
Reader's Digest, Brenda Jackson, Ronald L McDonald
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The Quick Recipe: Favorite Dishes in Less Than 60 Minutes by
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