Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Stated first edition. First Printing. Full number line.
Binding: Trade paperback
Publisher: Carol Southern Books
Date Published: 1993
ISBN-13:9780517596982ISBN:0517596989
Description: Fine. No dust jacket. Book looks new and unused without marks or tears. Cover is straight and spine uncreased, First edition. read more
Edition: 1st Edition
Binding: Hardcover; 1st Printing
Publisher: Carol Southern Books, New York
Date Published: 1993
ISBN-13:9780517596982ISBN:0517596989
Description: Illustrated by Madhur Jaffrey. NF/NF. 44, 45, 49. 0517596989. 1st edition/1st printing. The near fine book is clean, straight & tight; binding is gold with black lettering on the spine. Dust jacket is clean, bright & crisp with just a touch of shelving wear at the spine edges. 'Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prepare, that highlight 22 different spices. The recipes can be used together to create a meal. '; Drawings ... read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1994-04-12
ISBN-13:9780517596982ISBN:0517596989
Description: Very Good. As pictured. Only very light wear along the edges otherwise like new. No marks. No creases to spine, cover, or pages. A clean, tight, very good book. Excellent customer service is our first priority. read more
Edition: First edition
Binding: Hardcover
Publisher: Carol Southern Books, New York
Date Published: 1993
ISBN-13:9780517596982ISBN:0517596989
Description: Fine in Near Fine dj. 8vo. 128 pp. Jacket lightly scuffed, pages crisp and tight. Fifty recipes using Indian spices and ingredients. read more
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