Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 1985
ISBN-13:9780471814443ISBN:047181444X
Description: Good. No folded pages. Name & date on first page but no other writing. Some cover wear, including rubbing & edgewear, pluscorner bumps and light spotting. No dustcover. read more
Binding: Cloth
Publisher: John Wiley & Sons, New York
Date Published: 1985
ISBN-13:9780471814443ISBN:047181444X
Description: Good+ in Good+ jacket. 4to-over 9¾"-12" tall. A textbook on professional baking. Includes over 400 recipes...including cakes, pies, breads, pastries, custards, meringues, soufflés, frozen desserts..."Stressing theory as much as technique, Reprint. Gisseln guides you through each...stage in the creation of...mouth watering delights. " Over 200 color and black & white photographs and illustrations. Previous owner's name appears inside front board; a two inch tear at the top edge of the dustjacket ... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
