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Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $7.65

Ships from NJ, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Good. Clean, unmarked pages, some wear and tear to DJ. read more

condition:

Book: Good

 

seller information:

Name: Symposia, NJ, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making new book

Sauces: Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $11.83

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley ISBN-13: 9780471292753 ISBN: 0471292753

Description: New. 0471292753 SHIPS TODAY! ! BRAND NEW BOOK. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: GIANTBOOKSALE, NY, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $15.69

Ships from MI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Like New. Clean text, clean cover, clean dust cover, tight binding, BEAUTIFUL BOOK! read more

condition:

Book: Fine/Like New

 

seller information:

Name: Amanda's Book Stack, MI, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $16.95

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471292753 ISBN: 0471292753

Description: Good. Gently used-markfree, both inside and out-interor has no tears or creases-the dust jacket has a tear. read more

condition:

Book: Good

 

seller information:

Name: Pony Express Books, OR, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making new book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $20.42

Ships from MI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: New. New, may have remainder mark. FREE domestic tracking number. read more

condition:

Book: New

 

seller information:

Name: Blue Turtle Books, MI, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making new book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $20.42

Ships from MI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: New. NO DUSTJACKET New, may have remainder mark. FREE domestic tracking number. read more

condition:

Book: New

 

seller information:

Name: Blue Turtle Books, MI, USA

Reliability: Best

Sauces Classical and Contemporary Sauce Making used book

Sauces Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $22.50

Ships from TN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: John Wiley & Sons, NY Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: VG/VG. Minor edge wear. DJ enclosed in plastic protector. Pages clean, binding solid.; 598 pages. read more

condition:

Book: Very Good

 

seller information:

Name: Samkat Books, TN, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $24.99

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: Eighth Printing Binding: Hardcover Publisher: John Wiley & Sons Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Near Fine in Near Fine dust jacket; Slight edge wear on dust jacket (protected from further damage by new Brodart clear polyester cover); lightly bumped corners; text is clean, tight, bright & unmarked...like BRAND NEW! 0471292753. Ships immediately with free delivery confirmation. NOT ex-lib. NOT a remainder. NOT book club. Expedited & international shipping is available by special request. Contact us! ; 1.91 x 10.31 x 8.44 Inche; 598 pages. read more

condition:

Book: Very Good

 

seller information:

Name: Cookbooks Plus, LLC, CA, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $25.30

Ships from WA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471292753 ISBN: 0471292753

Description: Fine. Perfect condition. Covers/pages are absolutely clean. Can pass as brand new. Hardcover with dust jacket. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Enlite Books and Media, WA, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making new book

Sauces: Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $25.50

Ships from NJ, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780471292753 ISBN: 0471292753

Description: New. New with very minor shelfwear on dj. Free deliver confirmation! Satisfaction guaranteed! read more

condition:

Book: New

 

seller information:

Name: xyzbook123, NJ, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making new book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $27.49

Ships from OH, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-13 ISBN-13: 9780471292753 ISBN: 0471292753

Description: New. New, unread copy with very light shelf wear. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more

condition:

Book: New

 

seller information:

Name: One Good Turn Books, OH, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making Second Edition used book

Sauces: Classical and Contemporary Sauce Making Second Edition

by James Peterson other copies of this book

price: $30.00

Ships from WA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: John Wiley & Sons, Inc. 1998 Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: ISBN 0471292753. ISBN13 9780471292753. Hardback. Very good plus condition book, with slight rubs to cover corners, in a Very good plus condition dustjacket. Tight, bright, attractive copy with no markings to the book. Second edition. Oversized. read more

condition:

Book: Very Good

 

seller information:

Name: Tacoma Book Center, WA, USA

Reliability: Best

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $155.22

Ships from UNITED KINGDOM Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Fine. Very Good condition. read more

condition:

Book: Fine/Like New

 

seller information:

Name: aaninternational, UNITED KINGDOM

Reliability: Best

Sauces: Classical and Contemporary Sauce Making (2nd Edition) used book

Sauces: Classical and Contemporary Sauce Making (2nd Edition)

by James Peterson other copies of this book

price: $6.95

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley ISBN-13: 9780471292753 ISBN: 0471292753

Description: Fair. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more

condition:

Book: Fair

 

seller information:

Name: Atlanta Book Company, GA, USA

Reliability: High

Sauces: Classical and Contemporary Sauce Making (2nd Edition) used book

Sauces: Classical and Contemporary Sauce Making (2nd Edition)

by James Peterson other copies of this book

price: $7.50

Ships from NV, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780471292753 ISBN: 0471292753

Description: Good. Good shape, medium wear. Cover creased and curled. read more

condition:

Book: Good

 

seller information:

Name: Goodwill Discount Books, NV, USA

Reliability: High

Sauces: Classical and Contemporary Sauce Making By Peterson, James used book

Sauces: Classical and Contemporary Sauce Making By Peterson, James

by James Peterson other copies of this book

price: $9.79

Ships from PA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Good. Pages are free from markings; dust jacket has some small edge tears; cover has some light wear. read more

condition:

Book: Good

 

seller information:

Name: Ben's Used Books, PA, USA

Reliability: High

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $14.09

Ships from NE, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Like New. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Andrea Hoig, NE, USA

Reliability: High

Sauces. Classical and Contemporary Sauce Making used book

Sauces. Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $16.12

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: hardcover Publisher: John Wiley and Sons, New York Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: fine with fine dust jacket. thick 4to. xxvi+598pp. large color plate section. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Book Corner, FL, USA

Reliability: High

Sauces Classical & Contemporary Sauc 2nd Edition used book

Sauces Classical & Contemporary Sauc 2nd Edition

by Peterson, James other copies of this book

price: $25.24

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2ND Binding: H HARDCOVER Publisher: Van Nostrand Reinhold Company ISBN-13: 9780471292753 ISBN: 0471292753

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Sauces Classical & Contemporary Sauc 2nd Edition used book

Sauces Classical & Contemporary Sauc 2nd Edition

by Peterson, James other copies of this book

price: $34.50

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2ND Binding: H HARDCOVER Publisher: Van Nostrand Reinhold Company ISBN-13: 9780471292753 ISBN: 0471292753

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

Available qty: 2

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Sauces Classical and Contemporary Sauce Making used book

Sauces Classical and Contemporary Sauce Making

by Peterson, James other copies of this book

price: $34.95

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2nd Edition Binding: Hardcover Publisher: John Wiley & Sons, Inc. New York Date Published: 1998 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Fine in Very Good jacket. 10 1/4" X 8 3/8" in blue boards. Near Fine condition-lower front corner a little stubbed. Jacket: about VERY GOOD condition. Outstanding book on this subject-comprehensive, detailed, ESSENTIAL. 598pp. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Jolly Tinker Antiques, Inc., NY, USA

Reliability: High

Sauces Classical & Contemporary Sauc 2nd Edition used book

Sauces Classical & Contemporary Sauc 2nd Edition

by Peterson, James other copies of this book

price: $36.80

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2ND Binding: H HARDCOVER Publisher: Van Nostrand Reinhold Company ISBN-13: 9780471292753 ISBN: 0471292753

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by Peterson, James A, Ph.D. other copies of this book

price: $36.99

Ships from FL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2nd ed. Binding: Hardcover Publisher: John Wiley & Sons Date Published: 1997 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. 624 p. Audience: General/trade. read more

condition:

Book: Fine/Like New

 

seller information:

Name: P. Rohde, FL, USA

Reliability: High

Sauces Classical & Contemporary Sauc 2nd Edition used book

Sauces Classical & Contemporary Sauc 2nd Edition

by Peterson, James other copies of this book

price: $39.10

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2ND Binding: H HARDCOVER Publisher: Van Nostrand Reinhold Company ISBN-13: 9780471292753 ISBN: 0471292753

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

Available qty: 3

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High

Sauces: Classical and Contemporary Sauce Making used book

Sauces: Classical and Contemporary Sauce Making

by James Peterson other copies of this book

price: $40.53

Ships from WI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Wiley Date Published: 1998-01-27 ISBN-13: 9780471292753 ISBN: 0471292753

Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more

condition:

Book: Good

 

seller information:

Name: Kings Ridge Media, WI, USA

Reliability: High


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