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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
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MD,
USA
Edition: UNKNOWN
Publisher: Houghton Mifflin
Date Published: 11/5/1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good. read more
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Name:
Ukazoo Books ,
MD,
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
Ships from
IN,
USA
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce, and Kelly, Denis
other copies of this book
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CA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good in very good dust jacket. Read once very good condition I. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. Audience: General/trade. I ship daily! read more
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Sallys Attic ,
CA,
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce, and Kelly, Denis
other copies of this book
Ships from
GA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. read more
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Name:
HippoBooks ,
GA,
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce, and Kelly, Denis
other copies of this book
Ships from
IN,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. read more
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Book:
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Name:
Owls Books ,
IN,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Aidells, Bruce
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CA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very Good. 0395904927 No dust jacket. read more
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Heroic Image ,
CA,
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Sea...
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WI,
USA
Binding: Hardcover
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Some wear on the dj. Book inside is in good and clean condition. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
Ships from
GA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 1998-11-05
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Like New. Oversize Hardcover with dust jacket. Book is bright, crisp, clean and sharp. Dust jacket is fresh and neat, well-defined and new-looking. A sound, attractive copy. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
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KS,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 1998-11-05
ISBN-13: 9780395904923
ISBN: 0395904927
Description: New. New, Never read. Light shelfware to cover. read more
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JDMS05 ,
KS,
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The Complete Meat Cook Book a Juicy and Authoritative Guide to Selecting and Cooking Today's Beef Pork Lamb and Veal
by
Aidells Bruce And Kelly Denis
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NY,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Company, New York Boston
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Illustrated by Mary Depalma. Fine+ in Very Good+ dust jacket. 0395904927. More than 230 recipes ranging from ethnic and eclectic to renvigorated versions of everyday. Fully illustrated in colors and drawings in black and white. Innovative seasoning techniques such as dry rubs, wet marinades, flavor brines herb pastes and fast sauces. Includes advice on how to cook each cut at just the right temperature. Book is clean as new, great addition to a library or as a gift.; 4to 11"-13" tall; 604 pages. read more
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Name:
Francois Books ,
NY,
USA
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The Complete Meat Cookbook
by
Aidells, Bruce And Denis Kelly
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OH,
USA
Edition: First
Binding: Hb
Publisher: Houghton Mifflin Co., New York
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Ill by Mary DePalma. Ex-library; lib markings; VG/VG. Dj 604 pgs. read more
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Name:
Candy Books ,
OH,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Sea...
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Binding: Hardcover
ISBN-13: 9780395904923
ISBN: 0395904927
Description: New. New Hardcover with dust jacket. read more
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Wildflowers ,
WV,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
Ships from
CA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 1998/11/05
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Ex-Library. We only sell books that are available in our inventory. Quick shipping. Easy return policy. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
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NV,
USA
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. Good shape, medium wear. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Aidells, Bruce
other copies of this book
Ships from
CA,
USA
Publisher: Houghton Mifflin Harcourt
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Good. 0395904927 Visible shelf wear--may have some notes/markings on pages. read more
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Name:
Beagle Books ,
CA,
USA
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Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce/Kelly, Denis
other copies of this book
Ships from
GA,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Co
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: VG/VG. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Aidells, Bruce
other copies of this book
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TX,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 11/5/1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: New. 0395904927 HARDCOVER, UNREAD NEW BUT HAS A VERY TINY BIT OF SHELF WEAR FROM STORE DISPLAY OR STORAGE, CLEAN & COMPLETE PAGES & COVER. read more
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ab bookco ,
TX,
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce
other copies of this book
Ships from
OR,
USA
Binding: H HARDCOVER
Publisher: Houghton Mifflin Company
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good in very good dust jacket. read more
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Book:
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Name:
Powell's Books ,
OR,
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Bruce Aidells
other copies of this book
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FL,
USA
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 1998-11-05
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very Good. VG/VG. Jacket has Minor shelf wear, binding tight, pages clean and unmarked. read more
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Name:
Birkitt's Books ,
FL,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce; Kelly, Denis
other copies of this book
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Edition: Third Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Wilmington, Massachusetts, U.S.A.
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Fine/Fine. 4to-over 9¾"-12" Tall. 0395904927 The dust jacket has a new, removable mylar cover. read more
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce
other copies of this book
Ships from
OR,
USA
Binding: H HARDCOVER
Publisher: Houghton Mifflin Company
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good in very good dust jacket. read more
condition:
Book:
seller information:
Name:
Powell's Books ,
OR,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by
Aidells, Bruce
other copies of this book
Ships from
TX,
USA
Publisher: Houghton Mifflin Harcourt
ISBN-13: 9780395904923
ISBN: 0395904927
Description: New. 0395904927 This item was carefully inspected & meets this sites condition standards. read more
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Name:
DRlegend ,
TX,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce
other copies of this book
Ships from
OR,
USA
Binding: H HARDCOVER
Publisher: Houghton Mifflin Company
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good in very good dust jacket. read more
condition:
Book:
Available qty:
3
seller information:
Name:
Powell's Books ,
OR,
USA
Reliability:
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
Aidells, Bruce, and Kelly, Denis
other copies of this book
Ships from
AZ,
USA
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt (HMH)
Date Published: 1998
ISBN-13: 9780395904923
ISBN: 0395904927
Description: New in fine dust jacket. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. Audience: General/trade. read more
condition:
Book:
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Name:
waldenbookaz ,
AZ,
USA
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The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning,
by
Bruce Aidells; Denis Kelly
other copies of this book
Ships from
MI,
USA
ISBN-13: 9780395904923
ISBN: 0395904927
Description: Very good. Guide to selecting, seasoning, and cooking meat. read more
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Name:
aon ,
MI,
USA
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