Binding: Trade pb
Publisher: Shambhala Publications
Date Published: 05/1974
ISBN-13:9780394730035ISBN:0394730038
Description: Good. No dust jacket, as issued. front cover has minor crease at top right. good tight copy appears unused with some shelfwear or minor foxing to pages edges only. good to very good condition. Unknown printing. 16th printing august 1975, copyright is 1970 by zen priest, zen center san francisco. 158 pages in a brown illustrated cover. read more
Edition: 16th Printing
Binding: Softcover
Publisher: Shambhala Publications, Berkeley, California
Date Published: 1975
ISBN-13:9780394730035ISBN:0394730038
Description: Frances Thompson / Kent Rush. Very Good. 6 x 9 in., 146 Pages. Copy displays ISBN 0394730038 on back cover and ISBN 0877730253 on inside page. Reader Review by Erika Mitchell: "This book provides an introduction to bread and dessert making. Brown was the chief cook at the Tassajara meditation center, which was known for its food as well as its meditation hall. Brown begins the book with a brief description of ingredients, utensils, and yeast. Then he provides step-by-step instructions for ... read more
Binding: Paperback
Publisher: Shambhala
Date Published: 1974-05-12
ISBN-13:9780394730035ISBN:0394730038
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: First Edition
Binding: Softcover
Publisher: Shambhala, Berkeley, CA
Date Published: 1970
ISBN-13:9780394730035ISBN:0394730038
Description: Illustrated. Near Fine. No Jacket. 8vo-over 7¾"-9¾" tall. First edition. Soft cover. 143pp. 8vo. Recipes for all types of bread, muffins, pancakes, desserts, pastry, quick, yeast. Easy to follow and read. Illustrations help explain procedures. A 1970s classic. Very slight wear on soft cover. Near fine. read more
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