Gail Skoff (photographs by) Near Fine in Near Fine jacket. Hardcover. 4to-over 9¾"-12" tall. Seven-line ink gift inscription on fep, else very clean and tight. unclipped jacket, lightly edge worn; 449pp., including index.
Gail Skoff, Photos. Very Good. No Dust Jacket. Small quarto, hardcover, fine in VG orange pictorial dj. Clean, unmarked, giftable, collectible. First edition, 2nd printing. Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. 449 pp. including index. plus notes on authors.
Skoff, Gail. Very Good in Very Good jacket. Mylared. 4to-over 9¾"-12" tall. 449pp. Index. Stated First Edition but number line ends in 2. Black cloth with rust lettering to spine. Illustrated. Written by Paul Bertolli, who was for many years the chef at Chez Panisse in Berkeley, this collection of recipes emphasizes freshness, seasonal produce, and simple but innovative cooking techniques. Pages are bright and clean (no writing, underlining, or highlighting). Binding is tight with no cracks or breaks. Boards have some rubbing to edges; lower corners are dented/lighty frayed. Unclipped illustrated DJ is lightly sunned and has some minor shelfwear (light bumping to edges, minor denting to head of spine, rubbing to corners). Looks nice in protective mylar covering. Nice copy.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.