Binding: Hardcover
Publisher: Pantheon
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
Edition: 1st Amer. ed.
Binding: Hardcover
Publisher: Pantheon, New York
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: Very Good +, Very Good + 1st pr., 352 pp. Spine slightly cocked, rear cover starting to bow. Dj 2 very small corner creases to front flap, short tear to front panel, light bumping to spine head. read more
Edition: First U.S.
Binding: Hardback 7" x 10"
Publisher: Pantheon, New York
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: Photographs. VG, corners/spine ends a little worn/bumped. DJ VG-352pp. DJ corners/spine ends a little worn, 1/2" tear both spine ends, rubbed some. ISBN 0-394-52853-0. read more
Description: Very good. By Paul Bocuse; ISBN: 0394528530; Pub. : Pantheon; Pub. Date: 1982-10-12; Media: Hardcover; (341JZ1007086) 1982 HARDCOVER STATED 1ST AMERICAN EDITION, 351 PAGES, TIGHT AND STRAIGHT BINDING, BOARDS, AND DJ, ---CLEAN TEXT PAGES. by Paul Bocuse; ISBN: 0394528530; Pub. : Pantheon; Pub. Date: 1982-10-12; Media: Hardcover; (341JZ1007086) 1982 HARDCOVER STATED 1ST AMERICAN EDITION, 351 PAGES, TIGHT AND STRAIGHT BINDING, BOARDS, AND DJ, ---CLEAN TEXT PAGES. read more
Edition: First Edition
Binding: Hardcover
Publisher: Pantheon
Date Published: 1982-10-12
ISBN-13:9780394528533ISBN:0394528530
Description: Like New in Like New jacket. FIRST EDITION. Practically brand new, clean and unmarked with light shelfwear to bright and shiny jacket. read more
Edition: First American Edition
Binding: Hardcover
Publisher: Pantheon Books, New York, New York, U.S.A.
Date Published: 1984
ISBN-13:9780394528533ISBN:0394528530
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Over 200 recipes thoroughly explained and adapted for the American kitchen. Glossy pictorial boards, illustrated endpapers, 351 pp., 58 sumptuous color photos. Mild edge wear, previous owner's name, a brief hand-written gift note in French, and " Hotel Meriden Houston" stamped on the half-title page; text is bright and clean throughout, tight binding, nice jacket with a small, thin scratch on the rear panel. Nice condition overall. read more
Edition: First American Edition
Binding: Glossy Hardcover
Publisher: Pantheon Books, New York, New York, U.S.A.
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: Very Good+ in Very Good+ jacket. Oversized 351pp including index Full color photos Light soiling on a few pages of book Dust jacket has a small tear on fold of cover of dust jacket at top edge. read more
Edition: First American Edition
Binding: Pictorial Cover
Publisher: Pantheon, New York
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: Good in Good dust jacket; Pictorial Cover. 4to-over 9¾"-12" tall. 1982 first american edition, translated by Philip and Mary Hyman. Hardbound in printed board matching the dj. Book in good condition, bumping, spots, contents OK. Dj also good with spots... 0394528530. 4to-over 9¾"-12" tall. read more
Edition: First Edition
Binding: Hardcover
Publisher: Pantheon Books, New York
Date Published: 1984
ISBN-13:9780394528533ISBN:0394528530
Description: Near Fine in Near Fine jacket. Small 4to. Glossy boards. A clean, tight, sharp copy. Decorative endpapers. 351 pp. Full page color photo illustrations. Index. Dust jacket, lightly rubbed at corners, in fresh protective mylar. "...offers the finest available introduction to the tried-and-true recipes of traditional French cooking. Perfectly aimed at the beginner, it demands no complex techniques, uses the freshest and simplest ingredients, and emphasizes recipes that can be prepared easily in ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Pantheon Books, New York
Date Published: 1984
ISBN-13:9780394528533ISBN:0394528530
Description: Fine in Near Fine jacket. Small 4to. Glossy boards. A clean, tight, sharp copy. Decorative endpapers. 351 pp. Full page color photo illustrations. Index. Dust jacket, lightly rubbed at corners, in fresh protective mylar. "...offers the finest available introduction to the tried-and-true recipes of traditional French cooking. Perfectly aimed at the beginner, it demands no complex techniques, uses the freshest and simplest ingredients, and emphasizes recipes that can be prepared easily in one's ... read more
Edition: Stated 1st American Edition
Binding: Hardcover
Publisher: Pantheon Books, New York, New York, U.S.A.
Date Published: 1984
ISBN-13:9780394528533ISBN:0394528530
Description: Photo Illustrated. Fine in Fine jacket. This 7 x 10 hard cover book has red lettering on the light green and white dust jacket spine and cover. This comprehensive cookbook contains over 200 French recipes in all illustrated with color photos. 351 pages. Clean with tight binding in Fine/Fine condition. read more
Binding: Hardcover
Publisher: New York, NY, U.S.A. : Pantheon Books, 1982
ISBN-13:9780394528533ISBN:0394528530
Description: Small quarto, fine, in lightly edgeworn dj. Decorated endpapers. 351 pp. With this 3 star chef in your kitchen classic French cooking will be easy and inviting. Color illustrations throughout. read more
Edition: First American Edition
Binding: Hardbound
Publisher: Pantheon, New York
Date Published: 1982
ISBN-13:9780394528533ISBN:0394528530
Description: F/F. 0394528530. Over 200 recipes, thoroughly explained and adapted for the American kitchen. Rear DJ flap inner penned price/number.; Beautiful Color photo illus.; 351 pages. read more
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