Edition: Book Club Edition.
Binding: Hardcover
Publisher: Knopf Publishing Group, Borzoi Books
Date Published: 1970
ISBN-13:9780394401522ISBN:0394401522
Description: Fine in fair dust jacket. Book is in fine condition. Taped DJ with rips and tears along perimeter and stains on back. Sewn binding. Cloth over boards. 622 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1970-10-12
ISBN-13:9780394401522ISBN:0394401522
Description: Fair. Ex-library! Protective mylar covering. Spine has been stressed and taped inside of front cover. Library name clipping from back cover. Edge wear along bottom edges and corner bumps. Withdrawn stamped in book front and back. Card holder may or may not be present. Not real pretty but still very usable. read more
Binding: Hardcover
Publisher: Random House Inc
Date Published: 1970-06-01
ISBN-13:9780394401522ISBN:0394401522
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394401522. read more
Description: Very good; Collectible. 1970 Knopf hard cover-stated First Edition-first printing-aside from slight stain to page edge this is a clean like new copy in mylar cover-a beautiful collectible-enjoy. read more
Binding: Hardback
Publisher: ALFRED A KNOPF
Date Published: 1970
ISBN-13:9780394401522ISBN:0394401522
Description: Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. read more
Edition: Updated ed.
Binding: Hardcover
Publisher: Knopf Publishing Group
Date Published: 1970
ISBN-13:9780394401522ISBN:0394401522
Description: New in very good dust jacket. Sewn binding. Cloth over boards. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade. read more
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