Edition: 3rd Printing
Binding: Softcover
Publisher: University of Texas Press, Austin, TX
Date Published: 2002
ISBN-13:9780292785311ISBN:0292785313
Description: Charts. Very Good. No Jacket. Sm4to from 9" to 11" ix, 244 pp, red-yel-wht-green SC wraps w/color pictorial front. A bilingual cookbook. Healthy Mexican American cooking, including nutritional analysis & ADA exchange rates for every recipe. slight rubbing to bottom edge. read more
Edition: 3rd Printing
Binding: Softcover
Publisher: University of Texas Press, Austin, TX
Date Published: 2002
ISBN-13:9780292785311ISBN:0292785313
Description: Charts. Very Good. No Jacket. Sm4to from 9" to 11" ix, 244 pp, red-yel-wht-green SC wraps w/color pictorial front. A bilingual cookbook. Healthy Mexican American cooking, including nutritional analysis & ADA exchange rates for every recipe. slight rubbing to bottom edge. read more
Binding: PAPERBACK
Publisher: University of Texas Press
ISBN-13:9780292785311ISBN:0292785313
Description: Good. 0292785313 Book is in Good condition: EX-LIBRARY with the normal stamps, stickers, bar code. Clean cover/interior pgs. No text marks. Minor shelf-wear to cover edges. Tight binding. Shipped promptly and packaged carefully. Great source of info! Ships from Dallas, Te. read more
Binding: Paperback
Publisher: Univ of Texas Pr
Date Published: 1996
ISBN-13:9780292785311ISBN:0292785313
Description: New. In this brilliant cookbook over 200 recipes are provided for some of the most popular Mexican Dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chili con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only... read more
Binding: Softcover
Publisher: University of Texas Press
ISBN-13:9780292785311ISBN:0292785313
Description: Good. 0292785313 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
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