Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: Collier Books
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Good+ with no dust jacket; Ex-lib w/usual markings; edge & shelf wear; light rippling on bottom of front cover and first few pages; a few corner creases; otherwise, inside is clean, tight & bright. 0020322208. Ships immediately with free delivery confirmation.; Ex-Library; Large 8vo 9"-10" tall; 749 pages. read more
Binding: Trade paperback
Publisher: John Wiley & Sons
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very good. No dust jacket as issued. Spine straight w/o creases, binding tight, no reader/remainder/library marks, covers/pgs flat w/sharp corners, very slight shelf wear. 749 numbered pgs., Audience: General/trade. Photos or other information available by e-mail. Daily orders/e-mail responses. E-mail confirmation of shipment. Books stored in smoke-free, climate controlled environment. Check our feedback. read more
Binding: Softcover
Publisher: Collier Books, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. Book Club. 8vo. Lightly rubbed at corners; spine smooth and binding tight. A clean, unmarked copy. xx, 749 pp. Index. Includes an Introduction by Clifton Fadiman and an Appreciation by James A. Beard. read more
Description: Near Fine; MacMillan; 1990; 4th Printing; Softcover. 0020322208. Collection of 5 books by the grande dame of gastronomy. 12th printing.; 8vo; 749 pp. read more
Edition: Reprint Edition
Binding: Trade Paperback
Publisher: Macmillan Publishing Company, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. 8vo-8"-9" Tall. Reprint ediiton featuring introduction by Clifton Fadiman, an appreciation by James Beard and new preface by the author. This volume includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gasronomical Me, and An Alphabet of Gourmets. Clean, tight copy, spine smooth. Corners slightly rubbed, crease to back cover. 749pp., index. read more
Edition: Reprint
Binding: Trade Paperback
Publisher: Macmillan Publishing Company, New York
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Very Good. 8vo-8"-9" Tall. Reprint ediiton featuring introduction by Clifton Fadiman, an appreciation by James Beard and new preface by the author. This volume includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gasronomical Me, and An Alphabet of Gourmets. Clean, tight crisp copy, spine smooth. Corners slightly rubbed. 749pp., index. Nice copy. read more
Edition: First Edition, 7th Printing
Binding: Softcover
Publisher: Collier Books/Macmillan, New York, NY
Date Published: 1990
ISBN-13:9780020322207ISBN:0020322208
Description: Fine in None as Issued jacket. BRAND NEW COPY. First Edition, 7th Printing. An anthology of essays on the subject of breaking bread, alone and otherwise, and sometimes the yearning for breads not available...This delightful collection includes previously published thoughts expressed in Serve Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets, to be read and shared with others, and sometimes alone. Fine copy. read more
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