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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar

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Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like ... Show synopsis

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Reviews of Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar

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  • One of the Best Cocktail Books! Oct 14, 2007
    by MartiniMaven

    I have waited a long while for a really useful amateur barman's instruction manual. This is it, for sure! A guide to the novice and the more jaded that "mixes" simple, accurate, step-by-step instructions for the preparation of all the old favorites and most of the newly fashonable cocktails with extra-dry wit, pertinent historical background and literary flair! A very helpful symbol-system and description of necessary materials for a well-stocked bar is thoughtfully included. A must for the contemporary host/hostess.

See All Reviews of Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico