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Artisan Pizza and Flatbread in Five Minutes a Day

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With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it ... Show synopsis

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Reviews of Artisan Pizza and Flatbread in Five Minutes a Day

Average rating
3.000
3 out of 5 stars
  • Too much of a good thing Mar 1, 2012
    by Mark L

    The premise of the book is the same as their earlier book- bread in 5 minutes. The difference here is that pizza dough falls into one of two or three categories-plain white flour and whole wheat flour. After 50 or so pages it is just a recipe book for toppings.

    Good info, but not worth $15 or so dollars.

See all reviews of Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg, M.D., Zoe Francois, Zo Fran Ois

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