Chocolate, Chocolate and more Chocolate Oct 24, 2007
I love this book. Although I wish it had scratch and snif patches on the pages. The pictures are mouthwatering! Marcel gives lot of great tips in "The Chef's Touch". He tells you exactly what equipment you need and the directions are very percise. I can't wait to get started baking, but I think I'll start at the back with his signature "Death by Chocolate". A cake consisting of 5 different layers of Chocolate served with a Mocha Rum sauce. This may not be a beginners book, but there is no better way to learn the art of baking than to jump right in. Happy baking!!