BOOKS by Daniel J van Ackere
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The Best International Recipe: A Best Recipe Classic
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Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer)
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
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Cooking at Home with America's Test Kitchen
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Cook's Illustrated (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer)
Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn?t about fancy restaurant cooking. It's about home cooking and the techniques ...
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The Complete Book of Pasta and Noodles
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Cook's Illustrated Magazine
In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.
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The Best Italian Classics
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John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer)
The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken.
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Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show
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America's Test Kitchen (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer)
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The Best Meat Recipes
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John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer)
Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.
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The Best Vegetable Recipes
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John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer)
Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
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