Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli ...
A unique, flavor-based approach to southern Italian cuisine that uses traditional ingredients in delicious new ways From Linguini with Clam Sauce to Sauteed Cauliflower, southern Italy is home to some of the world's best-loved dishes. In this inventive collection of 225 recipes, Italian cooking expert Erica De Mane explores the bold, vibrant ...
For the millions of Americans who love pasta, this cookbook provides the tools needed to approach this popular food in the way Italians do--with confidence and creativity. Line drawings.
Pasta is the perfect choice for all occasions, from a formal dinner party to a quick family supper. Recipes reflect the many varieties from string pastas, stuffed pastas, baked pastas and pasta soups. Recipes are divided into categories to suit the season and the occasion: Classics, Quick Suppers, Elegant Entertaining, Spring and Summer. Autumn ...
Pasta is a marriage of ingredients -- from vine-ripened tomatoes and aged parmesan to delicate clams and crisp white wine. This cookbook, filled with sumptuous color photos throughout, explores the myriad of combinations and offers 40 all-occasion recipes rooted in the Italian tradition.
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