A guide for those who like it sour, salty, and tangy. It features recipes that showcase the worldwide popularity of pickling. It includes chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles.
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. This book provides guidance to equipment, techniques, and safety. It includes recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly.
Breast milk has long been considered the best diet for a baby - it provides long-lasting health benefits for both mother and child. Seventy percent of new mothers start out breastfeeding, and all of them eventually face the same questions: when is the right time to wean, and what is the best way to go about it? This book explores the hygienic, ...
Linda Ziedrich shows how to make pickles all year round in this book of 200 easy-to-prepare recipes from around the world. It features: step-by-step instructions, illustrations, charts and troubleshooting guides; and information on equipment, supplies and food safety.
Lifting the veil from a subject that distresses countless mothers, the authors suggest alternative ways of resolving breastfeeding problems and help women avoid weaning prematurely. Offering expert answers to many related questions, this guide will prove as indispensable as Huggins' classic book The Nursing Mother's Companion. Includes a foreword ...
Cold soups are elegant, refreshing, and supremely versatile. A cold soup can be a sumptuous opener for a fancy dinner, a light but hearty one-dish meal, a delightful way to serve fruit for dessert, or a frosty snack on a sweltering day. Busy cooks love cold soups because they can be made ahead and need no last-minute preparation. They are the ...
An essential guide to family travel written by a couple--a psychologist and his wife--who believe that parents need to relax and enjoy themselves as much as their children. Includes infomation on family resorts, single-parent travel, how to plan an excursion appropriate for the children's ages; how to manage in cars, trains, and planes; what child ...
From soups and salads, through entrees, to desserts, this cookbook presents the wide array of delicious dishes associated with the renowned chef of New England's Newcastle Inn.
When the garden yields up a surplus of fresh produce, or when the supermarket or farmstand has prices too low to resist, that's when it's time to make pickles. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year (is there a more imaginative gift to give at Christmas or other ...
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