This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.'
Highlights include Chicken with Garlic and Shallots, Rabbit with Endive and Sage, Baked Brie Filo Bars with Mesclun in a Hazelnut-Curry Dressing, and Salmon with a Couscous Crust.
36 American chefs offer creative suggestions for meat and dairy menus. The kosher diet is adapted to a v ariety of international influences, including French, Italia n, Asian, Moroccan and Indian. '
The 30 Minute Kosher Cook features 130 delicious recipes that can all be prepared in half an hour or less. The author provides useful ideas on how to stock a freezer, what should be in the refrigerator and how to create a quick-fix pantry.'
In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
