BOOKS by Oretta Zanini De Vita

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Encyclopedia of Pasta more books like this

by Oretta Zanini De Vita, Maureen Fant (Translator)

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance ...

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The Food of Rome and Lazio

by Oretta Zanini De Vita

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