An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
Generation X-ers and thirtysomethings finally get a clue about their finances with this idiot-proof guide that features tips on reducing checking account bank fees and finding affordable health, automobile, personal property, and homeowners insurance.
The theory of sets, described in the preface to this book as 'Georg Cantor's magnificent theory' was first developed in the 1870s, and was recognised as one of the most important new branches of mathematical science. W. H. Young and his wife Grace Chisholm Young wrote this book, published in 1906, as a 'simple presentation'; but they warn that it ...
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark ...
The recipes in this 1891 volume were compiled from the members of the Young Ladies Missionary Society of the Grace Methodist Episcopal Church of Chicago, Illinois.
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