Find Your Next Favorite Book
New books for fans of fiction

Diane Rossen Worthington

Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques P - pin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include "The Cuisine of California, The Taste of Summer, The California Cook, " and "American Bistro." She also created the recipes for "Picnics and Tailgates" and "Snow Country Cooking" in the...See more

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!