BOOKS by Christopher Wormall

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Mediterranean Flavors: Recipes from the Countries of the Sun more books like this

by Maria Jose Sevilla, Christopher Wormall (Illustrator)

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These 70 recipes for regional Mediterranean specialities feature the 12 quintessential food groups that give this cuisine its character--including eggplant, olives, couscous, wine, squid and other seafood and fish, and garlic and other herbs and spices. 100 color and b&w woodcuts accompany the recipes.

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