This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.
A wide-ranging cookbook that covers some surprising uses for grains, including Onion Tart in a Fresh Corn Crust, Gingered Lamb with Quinoa in Phyllo, and Herbed Posole with Dried Cranberries. A winner of a 1998 award from the International Association of Culinary Professionals, as well as the Best Single Subject Cookbook award from the James Beard ...
This alphabetized encyclopedia of more than 1,000 common and rare whole foods provides suggestions for selection, preparation, and storage of each entry, and discusses each food's possible medicinal properties.
This series looks at jobs which involve a high element of danger. Through colour photographs, anecdotes and fact boxes, each book focuses on the risks involved in a dangerous occupation, with detailed information on the rigorous training that prepares men and women for the kinds of risks they will face. The authors aim also to show that discipline ...
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