Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ...
This title features recipes that are Mediterranean in origin, ranging from North Africa and the Eastern Mediterranean to Italy, Spain and the south of France. Besides presenting more than 150 recipes with instructions, the author offers her colourful prose to those who love food.
Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ...
'An indispensable cookbook' - Jeffrey Steingarten, "Vogue". When Paula Wolfert's "The Cooking of Southwest France" was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's ...
A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the ...
Spanning the whole gamut of Mediterranean cooking - from France and Spain to Egypt and Turkey, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the world.
Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco".
This is a one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines. Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, ...
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus ...
Binding: Hardcover
Publisher: Harper & Row Publishers
Date Published: 1988
Description: Good+ in Good+ jacket. Scratches on front and back covers, small tears on top and bottom edges of dj, binding is loose, chipping to top edge of dj. read more
Binding: Hardcover
Publisher: Quadrangle/New York Times Book Co
Date Published: 1977
ISBN-13:9780812906608ISBN:0812906608
Description: Very Good. 1977 hardcover with dust jacket (Not a book club edition; price indicated on jacket flap; solid, tight binding; boards have minimal wear and small corner bumps; DJ in good shape with some minor shelfwear, including a couple of edge nicks, some rubs, and fine scratches visible under bright light. Pages are clean, unmarked; overall a very nice book. read more
Binding: RúSTICA
Publisher: Editorial Blume
Date Published: 1983
ISBN-13:9788470315152ISBN:8470315153
Description: Good. Buen estado, 4º mayor, Traducción Joan Pujadas, 1ª edición. Ilustrado con fotografías en b/n y color. ISBN 84-7031-515-3, AH, 190 pp. read more
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