BOOKS by Paula Wolfert

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1	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) add to wishlist Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $5.96! new only from $11.37! \| signed copies \| first editions \| SVS
2	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook more books like this by Paula Wolfert add to wishlist This title features recipes that are Mediterranean in origin, ranging from North Africa and the Eastern Mediterranean to Italy, Spain and the south of France. Besides presenting more than 150 recipes with instructions, the author offers her colourful prose to those who love food. see all copies from $12.99! new only from $21.28! \| SVS
3	The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes more books like this by Paula Wolfert add to wishlist Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ... see all copies from $4.79! new only from $10.00! \| first editions \| SVS
4	The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes more books like this by Paula Wolfert add to wishlist A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens. see all copies from $1.99! signed copies \| first editions
5	The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine more books like this by Paula Wolfert add to wishlist 'An indispensable cookbook' - Jeffrey Steingarten, "Vogue". When Paula Wolfert's "The Cooking of Southwest France" was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's ... see all copies from $16.78! new only from $17.10! \| SVS
6	Mediterranean Cooking more books like this by Paula Wolfert add to wishlist A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized. see all copies from $2.70! new only from $12.00! \| first editions \| SVS
7	Moroccan cuisine more books like this by Paula Wolfert add to wishlist Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat. see all copies from $15.12! new only from $15.12!
8	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes more books like this by Paula Wolfert add to wishlist Winner of the James Beard Cookbook Award (International Category) in 1999. see all copies from $19.75! new only from $32.93! \| first editions
9	Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends more books like this by Paula Wolfert add to wishlist see all copies from $1.99! new only from $149.97! \| signed copies \| first editions \| SVS
10	Mediterranean Cooking Rev Edition more books like this by Paula Wolfert add to wishlist This revised edition includes 75 new recipes. see all copies from $18.00!
11	Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine more books like this by Paula Wolfert add to wishlist A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens. see all copies from $8.45! new only from $59.59! \| first editions
12	Nyt-Mediterranean Ckg more books like this by Paula Wolfert add to wishlist see all copies from $6.44! first editions
13	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share more books like this by Paula Wolfert add to wishlist This is a one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines. Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, ... see all copies from $21.07! new only from $21.07! \| SVS
14 view cover	Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily more books like this by Paula Wolfert add to wishlist The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the ... see all copies from $39.95!
15 view cover	Mediterranean grains & greens : sun-drenched and irresistible : 170 authentic recipes more books like this by Paula Wolfert add to wishlist Spanning the whole gamut of Mediterranean cooking - from France and Spain to Egypt and Turkey, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the world. see all copies from $18.62!
16 view cover	Cooking of South-West France more books like this by Paula Wolfert add to wishlist Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco". see all copies from $5.93! new only from $22.32! \| signed copies \| first editions
17	The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes more books like this by Paula Wolfert add to wishlist see all copies from $17.19! first editions
18	Good food from Morocco. more books like this by Paula Wolfert add to wishlist In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus ... see all copies from $12.92!

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