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BOOKS by Paula Wolfert

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1	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $7.95! new only from $9.50! \| signed copies \| first editions \| SVS
2	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook more books like this by Paula Wolfert From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends. see all copies from $15.95! new only from $21.41! \| signed copies \| first editions \| SVS
3	Mediterranean Cooking more books like this by Paula Wolfert Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. "Magnificent".--Bon Appetit. see all copies from $2.09! new only from $7.00! \| signed copies \| first editions \| SVS
4	The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes more books like this by Paula Wolfert Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs ... see all copies from $9.00! new only from $14.97! \| signed copies \| first editions \| SVS
5	The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes more books like this by Paula Wolfert A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens. see all copies from $3.00! new only from $10.50! \| signed copies \| first editions
6	Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends more books like this by Paula Wolfert see all copies from $2.81! signed copies \| first editions
7	Cooking of South-West France more books like this by Paula Wolfert A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens. see all copies from $15.00! new only from $26.00! \| signed copies
8	The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine more books like this by Paula Wolfert To make this book fresh and contemporary, Wolfert added 60 new or revised recipes to the 150 already included, and updated all the other material in the book. see all copies from $21.28! new only from $21.28! \| SVS
9	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes more books like this by Paula Wolfert Winner of the James Beard Cookbook Award (International Category) in 1999. see all copies from $10.44! new only from $27.50! \| first editions
10	Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine more books like this by Paula Wolfert A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens. see all copies from $4.00! first editions
11	Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily more books like this by Paula Wolfert The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the ... see all copies from $5.20! new only from $12.50!
12	Mediterranean grains & greens : sun-drenched and irresistible : 170 authentic recipes more books like this by Paula Wolfert see all copies from $17.55! new only from $53.27!
13	Mediterranean Cooking Rev Edition more books like this by Paula Wolfert This revised edition includes 75 new recipes. see all copies from $28.95!
14	Nyt-Mediterranean Ckg more books like this by Paula Wolfert see all copies from $11.77! first editions
15	The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes more books like this by Paula Wolfert see all copies from $10.00! first editions
16	Moroccan cuisine more books like this by Paula Wolfert see all copies from $21.00! new only from $21.00!
17	Paula Wolfert's World of Food more books like this by Paula Wolfert see all copies from $18.00!

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