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The French Recipe Cookbook
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by
Carole Clements, Liz Wolf Cohn
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year ...
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I Love Elvis Cookbook
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by
Elizabeth Wolf-Cohen
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French: Delicious Classic Cuisine Made Easy
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Carole Clements, Elizabeth Wolf-Cohen
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The Book of Stir-Fry Dishes
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by
Elizabeth Wolf-Cohen
The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, ...
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French: The Secrets of Classic Cooking Made Easy
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by
Carole Clements, Elizabeth Wolf-Cohen, Amanda Heywood (Photographer)
French provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialties such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat Cheese Salad. An informative introduction gives a ...
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Rice & Risotto
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by
Elizabeth Wolf-Cohen, Colin Bowling (Photographer), Paul Forrester (Photographer)
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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Holiday Cocktails: A Connoisseur's Guide to Seasonal Cocktails
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by
Elizabeth Wolf-Cohen
An indispensable guide to mixing cocktails for all seasonal holiday concoctions.
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Art of the Hamburger
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by
Elizabeth Wolf-Cohen, L. Wolf-Cohen
With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.
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The Book of Dips and Salsas
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by
Elizabeth Wolf-Cohen
This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.
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Irrestible Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy
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by
Elizabeth Cohen, Elizabeth Wolf-Cohen
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Finger Food
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by
Elizabeth Wolf-Cohen
Whether you are throwing an extravagant party for hordes of hungry people or having friends round for drinks and nibbles, this is the book to make your preparations enjoyable and trouble-free.
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French Country Cuisine
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by
Carole Clements, Elizabeth Wolf-Cohen
This book brings together a fabulous selection of recipes from all over France that evoke the authentic flavors of this rich and diverse cuisine.
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Cookie Lovers Cookbook
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by
Elizabeth Wolf-Cohen
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Chocoholic: 50 Irresistible Indulgences: The Ultimate Cook's Collection
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by
Elizabeth Wolf-Cohen, Edward Allwright (Photographer)
The 50 luscious recipes in this book include 300 step-by-step photos to ensure success every time.
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Cookies: More Than 100 Irresistible Recipes
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by
Elizabeth Wolf-Cohen
Always a part of America's rich culinary tradition, cookies have never been more popular. This recipe-packed little book crams over 100 tasty ideas into its 400 pages, and provides inspiration from across the wide range of cookie styles. Each of the seven chapters is devoted to different cookie types. Firstly, there are Drop Cookies, then Bar ...
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50 Party Pieces (Step-By-Step Series)
by
Elizabeth Wolf-Cohen
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Chocoholic
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by
Elizabeth Wolf-Cohen
From French Chocolate Cake to Chocolate Banoffee Pie, this luscious cookbook features recipes for 50 chocolate indulgences. 300+ color photos.
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Simply French: Light, Fresh, and Healthy Dishes from a Classic Cuisine
by
Carole Clements, Elizabeth Wolf-Cohen
French cooking may conjure up images of rich dishes, buttery sauces, and creamy desserts, but much of French cuisine -- the way the French themselves eat -- can actually be far more wholesome and healthy. This book shows how the French make inventive use of fresh seasonal produce and ingredients to create a light, healthy menu. From subtly spiced ...
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Step-by-step Cooking with Chocolate : 50 Tempting Chocolate Recipes to Give and Enjoy
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by
Elizabeth Wolf-Cohen
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The Far East Cookbook
by
Hilaire Walden, Elizabeth Wolf-Cohen
Easy-to-use, full-color guide to the recipes of the Far East. Over 150 step-by-step recipes from the popular cuisines of China, Japan, Thailand, Vietnam, Indonesia, and the Philippines. Quick and easy recipes for everything from light lunches to exquisite dinners. All recipes use readily available ingredients and are arranged by ingredient. More ...
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French Family Cooking
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by
Carole Clements, Elizabeth Wolf-Cohen
This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var
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Chocolate Heaven
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by
Elizabeth Wolf-Cohen, Valerie Barrett
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Complete Cocktails and Finger Foods, Second Edition
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by
Elizabeth Wolf-Cohen, Oona van den Berg, Oona Van Den Berg
Whether you are throwing an extravagant party for lots of people or having a few friends over for drinks and hors d'oeuvres, this book will ensure that all your preparations are enjoyable and trouble-free.
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Muffins & Quick Breads: Great Recipe Ideas for Delicious Traditional Home Baking
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by
Linda Fraser, Elizabeth Wolf-Cohen (Photographer), Jane Stevenson (Photographer)
Over 75 recipes for quick and simple, home-baked muffins, scones and breads.
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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
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by
Carole Clements, Elizabeth Wolf-Cohen
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