A collection of traditional and contemporary adaptation recipes draws on the author's Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well-Filled Tortilla. 10,000 first printing.
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The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipes, Food Lore &C. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years...
