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The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style
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by
Victoria Jenanyan Wise, Rick Wise (Photographer)
A collection of traditional and contemporary adaptation recipes draws on the author's Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well-Filled Tortilla. 10,000 first printing.
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