If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition is compliant ...
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read, full color guide, of the "must know" information about food safety and sanitation in ...
In today's workplace, performance-based training is complete, measurable, and active for your learners. Written by a corporate trainer, this concise, easy-to-read text focuses on the how-to's of training. This textbook offers a new, performance-based approach to training that will grab and hold your attention. It addresses industry issues such as: ...
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: *Personal hygiene *Time and temperature management *Preventing cross contamination *Cleaning and sanitizing practices ...
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