Student-tested and faculty-approved, MGMT is an innovative approach to teaching principles of management. This brief paperback includes a suite of learning aids to accommodate the busy and diverse lifestyles of today's learners, including downloadable flash cards, video, MP3 review podcasts, and quick quizzes by cell phone that allow students to ...
Created for children ages 9 and up, this full-course cookbook is all about having fun in the kitchen. Packed with imaginative recipes, each photographed in full color and featuring easy-to-follow instructions, "The Kid's Cookbook" teaches skills that children will never outgrow.
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order ...
Chuck Williams brings management principles to life through his award winning teaching philosophy and presentation of theory and concepts, creating a presentation of management today.
You have an individual style that's all your own. It's reflected in how you look, act, even in how you learn. Now, there's a management book written specifically for the way you learn best. Whether you prefer to listen, see, read or act, you'll find the learning style or combination of learning approaches that appeal to you within this innovative, ...
Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional cookbooks. Diane Holuigue provides not only recipes but many helpful comments, and the photographs are lush and extensive.
In "Soup, " Diane Rossen Worthington brings together classic American recipes and new dishes inspired by international cooking. A color photo accompanies each of the 43 easy-to-follow recipes and sidebars highlight ingredients and cooking techniques. Recipes include Classic Chicken Noodle, Three-Mushroom Soup with Sherry, and Avgolemono.
"Essentials of Mediterranean Cooking" begins with an overview of the rich history of the region and the many elements that have come together to create one of the world's first--and best--fusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence ...
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early morning through lunchtime. The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to ...
Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With these recipes, cooks will enjoy the flavor and satisfaction of a slow-cooked meal, without all the work.
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers. To create ...
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Ring in the holidays with this international collection of cakes, pastries, breads, coffee cakes, cookies, pies, and tarts for all festive occasions. From Gingerbread Men to Steamed Plum Pudding, the recipes are fun and easy to follow, and all the basics are covered. Color photos throughout.
Appealing to experts and amatuers alike, this cookbook features six acclaimed chefs offering complete menus for Thanksgiving, Hanukkah, Christmas, and New Year's Eve and Day. Unique as well as updated traditional recipes, preparation strategies, and ideas for elegant party favors and centerpieces are included in this cookobook that is a perfect ...
Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking the bar. 0-8487-2781-9 ...
The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.
The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ...
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli ...
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.
Fun Food Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma "Fun Food, " youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
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