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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
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by
Emeril Lagasse, Philip Gould (Photographer), Felicia Willett
A year's worth of parties and celebrations, with food and drink, including Super Bowl Sunday, Mardi Gras, a Cigar Dinner, 12th Night, and New Year's Eve. Emeril also provides homey reminiscences and comments on parties both traditional and personal. Among the recipes are Shrimp Creole, Goat Cheese-Stuffed Soft Shell Crabs, Petits Filets with Blue ...
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