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La Varenne Pratique
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Anne Willan
So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all cooks. It is the complete illustrated guide to the techniques, tools, and ingredients of classic modern cooking.
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Good Food No Fuss: 150 Recipes and Ideas for Easy-To-Cook Dishes
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Anne Willan
Award-winning cookbook author Willan presents a collection of recipes that are easy to prepare yet full of flavor. Illustrations.
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Perfect Pasta
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Anne Willan
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at pasta cookery and includes a range of recipes.
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Main Dish Vegetables
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Anne Willan
Part of the see-at-a-glance cookery series, each volume is filled with over 600 full-colour photographs, created exclusively for the series. Main dish vegetables recipes are shown in close-up, step-by-step sequences - all the equipment, the ingredients and every stage of the recipe are pictured.
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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
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Anne Willan, Alison Harris (Photographer)
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
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Perfect pies & tarts
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Anne Willan
Covering pies and tarts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
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Anne Willan's Cook It Right: Achieve Perfection with Every Dish You Cook
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Anne Willan, Peter Williams (Photographer)
Anne Willans, founder of the La Varenne cooking schools, provides the inside scoop on how to make everything turn out perfectly. She even includes a "quick fix" chapter that helps turn kitchen failures into delicious successes.
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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Anne Willan
Here are the European and American chefs who, across the centuries have raised Western civilization's culinary skills. This work tells the story of their backgrounds, techniques and innovations together with their recipes.
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Chocolate Desserts
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Anne Willan
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to cook dishes. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chocolate. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and ...
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Cooking with Wine
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by
Anne Willan
In these 200+ recipes, wine is not just an adjunct but a main ingredient. The recipes were compiled by Anne Willan, founder of the La Varenne Cooking School, and they include Stuffed Quail with Raisins and Walnut Pesto, Lentil and Portabello Mushroom Stew, Poached Eggs in a Red Wine Sauce, and Spiced Veal Stew with Red Wine.
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In and Out of the Kitchen: Fresh, Fast and Easy Meals in 15 Minutes
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Anne Willan
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Classic Breads
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Anne Willan
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A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity
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Anne Willan
However experienced a cook you are, there are still some times when things go wrong. Maybe your ingredients weren't the greatest, or you left that pot on the stove too long, or your finished dish just seems kind of blah. For situations like these (and many more), famed cooking instructor Anne Willan has just the solution. Open the book and you'll ...
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Chateau cuisine
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Anne Willan
This cookery book provides readers with the gastronomy of France's finest homes where rich culinary traditions have been passed down for generations. Anne Willan, herself Chatelaine of Chateau du Fey in Burgundy, shares the family recipes of over 30 chateaux from all over France. As well as traditional fare, such as Boeuf Daube and Tarte Tatin, ...
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Perfect fish classics
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Anne Willan
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for fish. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques.
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Anne Willan: From My Chateau Kitchen
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Anne Willan, Langdon Clay (Photographer)
Anne Willan, who runs the La Varenne cooking school, has also been the owner of a 17th-century chateau in Burgundy since 1982. This delightful memoir of her time there includes portraits of local friends and artisans, anecdotes about her family, and a selection of recipes from chefs in the area or contributed by friends and family.
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Asian Cooking
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Anne Willan
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The Country Cooking of France
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Anne Willan, France Ruffenach (Photographer)
Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne ...
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Perfect chicken dishes
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Anne Willan
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail. The ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings.
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Italian Country Cooking
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Anne Willan
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Perfect Soups
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Anne Willan
Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
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French Regional Cooking
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by
Anne Willan
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in ...
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Delicious Desserts
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Anne Willan
Learn to make show-stopping sweet treats to end every meal on a high note.
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How to Cook Absolutely Everything
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Anne Willan
How often does an otherwise helpful recipe tell you to 'cook until done' with no further instruction? This is the book for anyone who finds it hard to judge when a roast chicken is perfectly cooked or whether steak is well done or rare without cutting into it. As well as clearly showing the perfect results, this is the first book ever to ...
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Entertaining menus.
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Anne Willan
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