James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth ...
Recipes straight from the "heart of Mexican cooking"--the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike. Forget chocolate. In the Southwest, love means chili. For over 70 years the delicious products of the Santa Cruz Chili & Spice Company have warmed the heart and soul of the borderlands. In "The Santa Cruz Chili & ...
As a benefit for the Primavera Foundation, which helps the homeless, here are recipes from Tucson's best restaurants, including Pecan- and Sage-Crusted Pork Tenderloin, Cilantro Citrus Gravlax, and Russian Tea Cakes.
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