While driving through the Cherokee National Forest in search of the perfect pumpkin farm and the perfect pumpkin for Halloween, my wife, Jamie, and I answered a staggering amount of questions from the back seat from my son Macee and niece Torrey. "Why this, what is that, how tall are those...." We tried our best to get all of the answers about ...
Fire up the grill! Smoke in the Mountains The Art of Appalachian Barbecue features more than 300 easy-to-use recipes collected from Kent "The Deck Chef" Whitaker's travels through the Appalachian region. Barbecue favorites include beef, poultry, pork, fish, and unusual entrees like barbecued bologna and barbecued wild boar, as well as appetizing ...
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