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BOOKS by Emily Whaley

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Mrs. Whaley and Her Charleston Garden

Mrs. Whaley and Her Charleston Garden more books like this

by Emily Whaley, William Baldwin

In conversation with William Baldwin. Emily Whaley's garden on Church Street in Charleston, South Carolina, may be the most visited private garden in the country. And no wonder. It is the life's work of a vibrant, sociable, opinionated, determined, forceful woman who has spent the last eighty-five years cultivating whatever life offered her. MRS. ...

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Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen

Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen more books like this

by Emily Whaley, William Baldwin (Introduction by)

When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a ...

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Between North and South: The Letters of Emily Wharton Sinkler, 1842-1865

Between North and South: The Letters of Emily Wharton Sinkler, 1842-1865 more books like this

by Anne Sinkler Whaley LeClercq (Editor), Emily Wharton-Sinkler, Emily Wharton Sinkler

EMILY WHARTON SINKLER was only eighteen years old when she began to write to distant relatives, chronicling her experiences on an antebellum cotton plantation. The daughter of prominent Philadelphia lawyer Thomas Wharton, Emily had married Charles Sinkler of South Carolina and moved south to begin a new life. Emily's letters ring with keen ...

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Mrs. Whaley's Charleston Kitchen: Advice, Opinions, and 100 Recipes from a Southern Legend

Mrs. Whaley's Charleston Kitchen: Advice, Opinions, and 100 Recipes from a Southern Legend more books like this

by Emily Whaley, William Baldwin

Whip up some of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.

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Hearthside Cooking

Hearthside Cooking more books like this

by Nancy Carter Crump, Emily Whaley (Illustrator), Emory Waldrop (Photographer)

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.

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